This crabapple has soft pink buds that open to an explosion of fragrant,
self-pollinating, white flowers in spring.
Large, bright, crimson fruit ripen in late summer.
Good for eating fresh, making pies, butter, jams, jellies, ciders and sauces.
Flower: Single, white, 2"
Fruit: Brilliant crimson, 1.5"
Exposure: Full sun