Fragrant white flowers bloom in May followed by clusters of large, edible, dark purple-black berries which persist through the season. Leaves are a dark, glossy green all season long and provide a beautiful fall color of red and purple. Does well in full sun to part shade. Berries can be eaten fresh, used for baking, jams, juice and wine.
Foliage: Glossy dark green
Fall Foliage: Red and purple